professional meat slicer

These let you clean the meat slicer a little easier. You'll learn quickly that bulk cutting work is more efficient when automated. In addition, you should periodically sanitize and clean your meat slicer even if you havent used it in a while. Smaller blades are also easier to clean. Not all grill gloves are created equally though. The first step before investing in any commercial meat slicer is to figure out what you want to slice and how much of it. Best Overall MEAT! The higher the HP on a slicer, the longer and quicker it can slice. Lift up your meat slicers clamp arm and swing it out from the main body of the slicer. All meat slicers have you attach the food to a sliding tray. A typical knife size for a heavy-duty slicer is 13 inches, and a medium-duty slicer would be 12 inches. They come in both manual and electric varieties and let you slice meat to the thickness you desire. If you use your slicer daily and with heavy volumes, you should sharpen the blade. Its quite a big price increase, but you get a product thats designed for the high-end enthusiast. Food Pan Buying Guide: What is a Steam Table Pan? Automatic is ideal for busy kitchens that need to quickly slice a large amount of product. The key to safely using a meat slicer is to keep safety in mind. We have the equipment to meet your needs for any slicing job. Your commercial slicer is ultimately made to slice meats and cheeses. How do you find the best slicer for your business? Your Maker 7.5 slicer is good for light slicing needs. High-volume delis should take apart and wash their slicer daily. Some models offer manual/automatic mode operation. Theres no need to buy a heavy-duty slicer if you only plan on using it once per week. You should wipe down your slicer after every use, or any time you change products. For the best experience on our site, be sure to turn on Javascript in your browser. For more information on safely using your slicer, read the. But this is also likely to damage the blade and is not recommended. Got questions? This also helps eliminate product waste, unlike the traditional pushing design. Manual slicersrequire an operator and are popular with small delis, sandwich shops, and restaurants that need a precise cut based on the menu requirement. Slicers are designed to quickly and consistently make uniform slices for sale or serving. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. This meat slicer has an excellent blade and enough power to make good use of it. The aluminum housing feels durable, but some parts are still plastic making me wonder how long theyll last under heavy use, but MEAT! Thousands of satisfied Kitchenall customers! Your Maker 7.5" Electric Meat Slicer, 2. A traditional product pusher in a slicer has a handle and requires the user to manually push the product into the blade. Its got an excellent blade, to use with it, as well. If you only want to use your meat slicer once in a while, a lower horsepower model will be best. A high-quality slicer is an essential piece of equipment that delis and restaurants depend on. Commercial deli slicers come in two types - Manual and automatic models. Need to slice deli lunch meats, cheeses, or thicker cuts? Many automatic slicers also have a manual setting for finer cutting control. Her focus at Central is in the Food Prep and Furniture areas. Apply a good cooking or sharpening oil to the blades edge and surface, as well. Larger trays can let you cut more meat in rapid succession. Exclusive deals, delivered straight to your inbox. Also be sure to add a food-grade lubricant to your arsenal of tools; this will help ensure that all moving parts keep moving smoothly for years to come. Hobart HS Series Slicer Machines deliver a high quality cut with ease and precision. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Large blades can slice a wide array of products continuously and consistently. Like with frozen meat, its possible that a sturdy slicer can chop through bone. Similarly, if you plan to sell meat by the pound, a light-duty slicer wont cut it. Check your specific model to see if its made to slice hard cheeses. While the specifics of your slicers operation will vary in the detail, most meat slicers operate on the same basic principles. How to Clean Your Meat Slicer to Prevent Foodborne Illness, Why Your Restaurant Should Sell Meat by the Pound, Common Kitchen Injuries and How to Treat Them, Ways to Securely Store and Transport Dish & Glassware Racks, Merchandising Refrigerator and Freezer Buying Guide, How Much Dinnerware, Drinkware, and Flatware to Order: Recommended Estimates, How to Keep Wrought Iron Furniture Rust-Free, Catering Equipment and Supplies: List of Most Important Items, Commercial Deep-Fat Fryer Buying Guide: Fryer Types, Configurations, & All You Should Know. Stainless steel - high-volume cutting jobs, easy to clean. The MEAT! When you purchase a fully-loaded meat slicer, make sure to consider the types of accessories you will need. Be careful not to over-sharpen your meat slicer blade. Your email address will not be published. Theyre usually only good for cutting thinner meats. Your Maker 7.5 Electric Meat Slicer, BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer, Elite Platinum EMT-625B Ultimate Meat Slicer, VEVOR 10 Blade Commercial Deli Meat Slicer, Meat! Note: Not all meat slicers are meant for slicing cheese. It balances good cutting power inside a small and maneuverable shell. In addition, some raw meats will be too squishy to cut into thin slices effectively. ITW Modern Slavery and Human Trafficking Statement. Small 9 inch, medium 10 inch, or over 12 inches. This dictates how thick the end meat slice will be once it has been cut. Your kitchen is about to get much more efficient. This feature prevents the slicer from turning back on after power returns if theres a loss of power. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time. Conversely, purchasing a heavy-duty slicer when your needs only require an hour or less of slicing each day could cost you a serious chunk of change. Check the meat tray size, as well. Learn more at www.etundra.com/loyalty-program/. Everything You Ever Wanted to Know About Cotton Candy, Employing Minors in the Kitchen: Know the Laws, How to Properly Disinfect Your Stainless Steel Equipment. The type of products will vary from hard meats to lunch meats like turkey and ham. These are great for less than one hour of slicing per day. When it comes to horsepower, the more you have, the more you can use a given slicer. Its quality will not degrade over time as it rests, awaiting the next time youll use it. Its a great idea to get an automatic slicer if youll be slicing meat every day for some time. Your Maker Commercial Grade .5HP Meat Grinder Review, The Best Pizza Cutter for Your Perfect Slice, STX Turboforce 3000 Multi-Speed Electric Meat Grinder, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, The Best Smoker Thermometers for Mastering Temperature Control. No-voltage release is a safety feature on a meat slicer that protects the operator in the event of a power loss. Your Maker is a fantastic choice for most users. for knives and blades if your slicer doesnt have a built-in sharpener. Coversare perfect to keep your slicer clean from debris when not in use. Enter your email address to receive exclusive Higher horsepower motors can be used more frequently, so they are best if youre planning to use your meat slicer every day. The motor used in your electric meat slicer dictates how fast it cuts and how much power it brings to bear on a chunk of meat. Often a knife sharpener will be built onto the top of the carriage and allows you to run the blade through a series of stones to sharpen. It might be tempting to opt for the light duty slicer based on price alone, but not all slicers are created equal. You can get razor-thin slices easily, and it will even handle semi-frozen meat. The suction cup feet keep it firmly rooted in place, so you can be confident in slicing dense food like cheese. It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike. If you size too low to save cost, you could experience early motor burnout, but size too high and you're footing the bill for an expensive (and unnecessary) piece of equipment. Next, swing the arm back to secure the meat into place. Kelseys background is in technology and marketing with particular experience in SEO and E-Commerce. Aluminum - typically low-to-medium volume use. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. They have horsepower or above. Be sure to clean in all the nooks and crannies to get any food debris or juices that have gotten in! If you want something a little more commercial, the BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer is your best option. A slicer should keep up with your volume needs as well as how long you plan on operating the slicer per day. The blade size of your meat slicer also matters. Slicers should be sanitized regularly throughout the day to reduce the risk of cross-contamination. A removable knife allows you to take the blade from your slicer to a washing area to clean thoroughly. Like most other kitchen tools, your meat slicer will last longer if you properly maintain it after each use. With a range of fabrics and lengths to choose fromhow do you know which is the best one to buy?, If you do a lot of meat processing and like full control of sourcing and handling your food, then you need to consider the grinders from Meat! Credits earned on purchases during 7/1/22 - 7/31/22 will not be available for use until the next loyalty redemption period. A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. When operating a slicer, the carriage will glide back and forth to move the product along the blade for slicing. Some tips for operation include reading your owners manual, wearing cut-resistant gloves, and keeping your blade sharp. Weve answered some of the most common questions that we get about meat slicers. There are various components that make up your meat slicer, and learning more about them helps you determine if you need an entry, mid-level or heavy duty slicer. discounts, promotions and advice! It also, Getting a new, high-quality grill is an investment. Check your specific model to see if its made to slice hard cheeses. Contact our office, and we'll get it for you. Slicers typically come with a built-in knife sharpener that allows the user to keep their knife sharpened without having to remove it from the unit. Overall, automatic slicers are a little easier to use for large-scale operations. Kitchenall has a variety of commercial and industrial meat slicers in stock, perfect for light to heavy applications. A slicer with a removable carriage allows for deeper and easier cleaning of the entire unit. For example, heavy-duty slicers typically have HP and light-duty will have HP. In the next sections weve broken down what to look for when buying an electric meat slicer, as well as some general tips for looking after your slicer. What makes summer feel like summer? Only web account holders who live in the USA and do not have special pricing or other contractual agreements with us are eligible for TundraFMPs Loyalty Program. Meat slicers dont arent just a tool for butcher shops and delicatessens. Can slice any amount of cheese and frozen product. Most sharpening attachments or stones will have you position the blade edge close to the stone. We discuss the most common features available on commercial slicers and what they mean to you. Its also built to last with an excellent stainless steel coating. Cuisinart FS-75 Kitchen Pro Food Slicer, 6. SmokedBBQSource is supported by its readers. While this will depend on a variety of factors like how often you use your slicer, what size of blade you have, and more its a good rule of thumb that you should replace your slicer blade when the gap between the carriage and the blade is larger than the thickness of product you typically slice. She enjoys helping customers make better decisions as well as working on her copywriting skills! When it comes to picking out a slicer, the features are just as important as the capacity. Slice items more efficiently and easily with heavy-duty commercial slicers. Read about the main categories of slicers below. Many of the parts of the slicer can be removed for easy cleaning. When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. This will help facilitate safe food practices and keep your slicer sanitary. Advantages of gear drive: more powerful, rugged, can withstand the test of daily wear and tear and need less maintenance and service. Be sure to clean in all the nooks and crannies to get any food debris or juices that have gotten in! Also consider whether or not a given meat slicer has a cleaning leg or kickstand. This feature is great for passing health inspections! Blade Stainless Steel Meat Slicer, Red Line 250 115 W Red Electric Food Slicer, Realtree Edge 200-Watt Silver Meat Slicer with Camouflage Storage Cover. blades saw bone meat cutting band butcher equipmentimes Your Maker. The best meat slicers blade size will depend on what you what to use it for. Its easy to use with a super sharp cutting blade at an affordable price. 3825 Walnut Street Unit E, Boulder, CO 80301. v 2016.32.8238.27105. Choosing automatic versus manual carriages is entirely about preference. Electric Meat Slicer Semi-Auto, Deli Meat Cheese Food Slicer Commercial for Home use, Heavy Duty 130 W Stainless Steel Electric Food Slicer, Pro-320 200 W 10 in. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a HP or HP motor. You should also thoroughly rinse your meat slicer once it has been sanitized and dry it to prevent to rust from forming. Automatic meat slicers are a lot easier to use since they cut meat that you feed into the machine without you having to operate the blade for each cut. slicer cooks slicers Its not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. is relatively new to the game with a full product portfolio of meat and game processing being offered direct to consumer. Similarly, if you plan to, You should wipe down your slicer after every use, or any time you change products. Theres no blade size thats perfect for every occasion. Products shown as available are normally stocked but inventory levels cannot be guaranteed, For screen reader problems with this website, please call 1-800-430-3376 or text 38698 (standard carrier rates apply to texts), Number of Speeds: 1-speed in Meat Slicers, Commercial Meat Slicer 12 in. 7.5 slicer is a great option at a reasonable price. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); is a workhorse needed to cut large volumes of meat and cheese in a professional kitchen. A good pair ofbbqgloves are an essential part of any pitmasters arsenal. Slicers range in capabilities, and opting for a particular model due to its low cost could hurt you in the long run. Its also going to cost a little more than the Meat! Automatic slicersreduce slicing time, labor, and the risks of contact with sharp edges when manually slicing food products. Whatever your choice, were sure youll enjoy the versatility and efficiency a decent meat slicer will bring to your next food prep. Exposure to the elements and direct sunlight can do a number on your grill far faster than you might think. Hobarts HS Series Heavy Duty slicers offer optional accessories to help you achieve an even cleaner cut and increase your equipments flexibility. This will help facilitate safe food practices and keep your slicer sanitary. Finally, there are two main types of food slicers: automatic or manual. NESCO FS-250 Stainless Steel Food Slicer, What to look for when buying a meat slicer. Every use allows the opportunity for meat juices or bacteria to coat the blades of your meat slicer. You should sharpen your slicer blade according to how often you use your slicer. All Rights Reserved. You should also periodically sharpen your slicer blade. Decide what size makes the most sense for you and your kitchen for the best results. slicer. Meat! You can find commercial sanitizer product online. However, you should always thoroughly clean your slicer blade after cutting raw meat before moving on to cooked food. The motor power is typically displayed by horsepower. Your blade may be used manually or proceed automatically once you click the electric switch to the on position. The key to safely using a meat slicer is to keep safety in mind. Meat slicers are serious tools, so it pays to check if a particular model has something to avoid injury. Read our detailed instructions for. Thats where the Red Dragon Propane Torch comes in. The blade cuts a thin slice from the main piece of the meat, to be repeated as necessary. tenderizer meat mm maxima Extensive product knowledge and advice based on years of industry experience. Slicers come in a variety of configurations that meet different volume and usage needs. The type of products will vary from hard meats to lunch meats like turkey and ham. Before picking out a type of slicer, think about what youll be using it for. Learn more. Its a hefty unit at 35lbs, especially compared to some of the other meat slicers weve looked at. Some tips for operation include reading your owners manual, wearing cut-resistant gloves, and keeping your blade sharp. Be sure to get a removable knife for the thorough cleaning of your blade. This Beswood 10 slicer can compete with electric commercial meat slicers that cost thousands. How often should you clean your meat slicer? Hobart Slicers deliver consistent clean cuts, every time. Choosing a light-duty slicer for your busy deli could spell early motor burn out, damaged gears or other breakdown issues. Advantages of belt drive: more popular, less expensive. Before picking out a type of slicer, think about what youll be using it for. Rember that bigger isnt necessarily better. Manual or automatic models with safety features and blades to slice the food products you serve. Hopefully, these meat slicer reviews have helped make your decision easier. The 615A from Chefs Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. Have a great time! Horsepower on a slicer will determine the volume of use that it can handle daily. VEVOR 10" Blade Commercial Deli Meat Slicer, 7. Edges that are too sharp can be crushed or bend easily when you use them next. Smaller trays will require you to feed more meat into the tray more frequently. Some of the more expensive slicers can handle partially frozen meat. Need Help? You should sharpen your slicer blade according to how often you use your slicer. Lighter-duty meat slicers usually have -1/3 horsepower. Loyalty credits accumulated during 4/01/22 - 6/30/22 are eligible for cash back on purchases made during 7/1/22 - 7/31/22; these credits must be used by 7/31/22 or they will expire. More powerful slicers will be between 12 inches to 14 inches. Hobart Commercial Mixers have withstood the test of time in making your ingredients taste even better and your operation even smoother. This slicer has one of the higher-power motors weve seen so far. Medium-power food slicers have 1/3-1/2 horsepower. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. This is the best value option out of all the meat slicers we have reviewed. The size of your slicer blade can also indicate how much volume your slicer can manage. If a slicer gets unplugged or there is a power outage and is then connected back to power, this feature requires a hard restart on your slicer to continue use. Overall, entry-level food slicers usually have blades around the 7 to 10-inch mark. Whereas manual carriages require the physical action of moving the carriage back and forth to slice product. Not recommended for frozen products. Your commercial slicer is ultimately made to slice meats and cheeses. Regular soap runs the risk of damaging the slicer blade, but using a sanitizer product and thoroughly rinsing the blade wont have this issue. Thats why weve compiled this buying guide to help you find the commercial meat slicer that best fits your needs. You can usually save a decent amount of money buying a, Were big fans of the humble charcoal chimney starter. The blades determine what products the machine is designed to slice. Removing your carriage to clean gives you access to the surface area that gets dirty with food and juices and can be unsanitary for food. The best meat slicers we have looked at have safety features or guards in place to make cutting yourself less of an issue. The slicer is easy to use and store, with convenient disassembly for quick clean-up. The best option for most people is the 7.5 Electric Meat Slicer from Meat! You should put your meat on to the tray. This tray is then passed over the rotating cutting blade. Therefore, its not recommended that you cut totally frozen meat unless absolutely necessary. Can you cut frozen or raw meat with a slicer? You should be able to tell from sight alone, but you can also leave out a piece of meat or another food to test it before putting the sharpener away. 2000-2022 Home Depot. Professional deli slicers are either gear or belt-driven. You can cut raw meat with a meat slicer. Getting a perfectly, If you dont want to fuss around with a flimsy hand grinder, yet dont want to turn your kitchen into a commercial butcher shop, then the STX Turboforce 3000 might be the sweet spot. Best Budget Elite Platinum EMT-625B Ultimate Meat Slicer, 5. FT1000 Advansys/Energy Recovery Flight Type Dishwasher, ITW Modern Slavery and Human Trafficking Statement. The 7.5 model is definitely the value option though. Sign up now to receive $15 OFF your next order of $150 or more! Gravity feed is a feature that assists in pushing the product into the blade more easily. This way, your meat can be caught and wrapped up immediately. Watch Discovery Science Channel go inside the incredible machinery behind this everyday equipment to see their extraordinary inner workings. A gravity-fed slicer uses an angle (typically 45 degrees) and product clamp to help feed meat or cheese into the slicer, requiring less physical effort to push the product through. In our test, the Turboforce 3000 breezed through 4lb of trimmed brisket in 7:27 and was ready for more. A food-grade lubricant is the ideal chemical to use since this will be food-safe and wont cause damage to the blades or other parts of the slicer.

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