insalata san anselmo menu

The big surprise that catapults the dining room from comfortable to extra-special is the huge paintings of sensuous plums, persimmons, and lemons that hang on the walls. Suggest an Edit. How could this be hummus? The Moroccan Lamb Tagine (pronounced with a soft g, tay-jean) was once called $10,000 Lamb Stew on the Insalata menu. The open kitchen is at the back of the restaurant with the busy take-out counter. This tasty and refreshing salad got us ready for our entrees. The Insalata dining experience is a creative interpretation of Mediterranean cooking. DRINK: Escape to Saint-Tropez with these Ros Wine Cocktails. The green swirl that topped the hummus tasted of garlic with a subtle pepper after-shock. Food was not your typical Mediterranean. the food is exquisite: we had eggplant fries with a green yogurt sauce, lamb chops with a slightly sweet sauce and tzatziki, fantastic fresh fettuccini with porcini, fresh peas and spinach, and barely seared ahi in an heirloom bean medley. (415) 457-7700 Website "I like the richness and spice of the varietal. Created by Audrey Saunders for the Pegu Club in NYC, Lucien Albrecht Brut Rose, Dolin Blanc Vermouth, St Germain, Grapefruit Juice. Insalata has its own small parking lot and, should the lot be full, there is abundant free street parking within an easy walking distance to the restaurant. Boxed lunches are a fun, tasty convenience. This one's nice and forward, creamy on the palate with fig, pear and nutmeg spice. Please confirm that this restaurant at this location is permanently closed organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette, spring greens, fennel, toasted walnuts, manouri cheese, muhamarra croutons, with a choice of Hobbs bacon or Canadian bacon, home fried potatoes, toast, with chorizo, roasted peppers, spinach, manchego cheese, two poached eggs, chive scones with spinach and wild mushroom ragout, smoked pork loin and lemon hollandaise, crispy potatoes, with lemony aioli, endive and fennel salad, shoestring potatoes, topped with 2 poached eggs, Rancherai salsa and Cumin yogurt, strawberry rhubarb compote, whipped mascarpone, toasted almonds, applewood smoked bacon, lamb skewers on grilled housemade flatbread with lemony greens, tomatoes and cucumber sumac, cumin yougurt, Hobbs bacon, avocado, housemade shoestring potato, creamy lime-cilantro dressing, avocado, pumpkin seeds, manouri cheese, cabecou cheese, pistachios, greens, clementine vinaigrette, artichokes, chanterelles, pancetta, pecorino cheese, mint, hot chilies, filled with duck confit, chanterelles, butternut squash, Fromage blanc, lemony lentils, acorn squash, curried spinach, Turkish yogurt, couscous, Hobbs bacon, avocado, shoestring potatoes, zatar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt, sweet herbs, shallots, white wine, shoestring potatoes, on smash-fried potatoes, peppers, venetian pine nut relish, manila clams, tomato, chorizo, grilled bread, rouille, romaine, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette, Cabecou cheese, pistachios, greens, Clementine vinaigrette, lemony lentils, acorn squash, curried spinach, turkish yogurt, couscous, chickpea stew, chorizo, wilted greens, cilantro, agrodulce, potato puree, cippoline onions, chanterelle mushroom sweet corn saut, crispy polenta, horseradish cream, bulgar and pumpkin pilaf, ginger pear chutney, chard, peppers, smash- fried potatoes, venetian pine nut relish, with Tahitian vanilla gelato, bourbon caramel sauce, Devils Food Cake, filled with whipped ganache, chocolate pudding, finished with bittersweet chocolate glaze, mocha, caramel sauce, white chocolate curls, with port poached forelle pear, sesame tuile, mascarpone cream, caramel sauce, pumpkinseed-ginger praline, French almond macaroons, mascarpone cream, tuile cookie, cornmeal-raisin, double chocolate-hazelnut, lemon-almond-fennel, Cranberry-Orange, Pear or Grapefruit-Compari with shortbread, with One Piece of Bacon and Crispy Potatoes (Sunday Brunch Only). 10 Cane Rum, Lime Juice, Mint Leaves, Angostora Bitters & Mumm Brut Prestige, served up with a lime peel. Very tropical, a bit herbaceous with a touch of orange peel flavor in the finish of the wine. Current staff favorite: 2002 Wirra Wirra Vineyards "Scrubby Rise" Australian White Blend ($29). The service was so attentive and the room was quiet. Can scientists reverse Tahoe's worst environmental disaster? 120 Sir Francis Drake Blvd, San Anselmo, CA 94960 For this reason, Warren seems to have an inherent sense of how to match more exotic flavors. WINE: Refreshing and Crisp Ros Wines Perfect for a Hot Day. How does anyone navigate a list this complex? Krahling does it all with ease. Insalata has always searched out good, local, food sources and the chicken was so tender and flavorful that it reminded me of how good chicken can and should taste. Named for Krahlings father, Insalata has received honorable mentions from the Michelin and Zagat travel guides, and has earned its title as a Marin County Neighborhood Jewel. Over ice in a Chimney Glass. Insalatas upscale setting is framed by lemon-yellow walls hung with grand depictions of natures bounty, setting the scene for an array of fresh and flavorful cuisine to come. 120 Sir Francis Drake Blvd, San Anselmo The charm of Provence right on your table. The chick peas were smooth, comforting, and surprisingly flavorful. The appetizer we ordered, Crispy Cigars, arrived with a little fan fare. At a restaurant named Insalata, how could we possibly skip the salad course? Clean and fresh. Bulgur is wheat that has been steamed, dried, and ground, and it has a slightly nutty flavor. (415) 457-7700. this is a wonderful restaurant! ", Advice for the adventurous diner: "Don't be intimidated! "This white varietal from Spain and Portugal (where it's known as Alvarinho) is usually rich with apricot or citrus flavors. Hours: The takeout area in the back is stocked with salads, sides and sandwiches made with house-baked bread. The small, central bar that divides the dining room into smaller spaces was directly before us. The San Anselmo lifestyle focuses on relaxed, healthy, family life; and a stroll through the center of town is a somewhat nostalgic walk past family-owned businesses and restaurants that are situated along the local creek. It's just as likely that you'll find tagines and charmoulas on her menu as penne rigates and insalata mista. To the left is the mezzanine dining area and to the far right is a large room that can be used for private parties. My current favorite is from Portugal, which is not known for its Syrahs -- it's the 2001 Cortes de Cima Alentejo ($64), with rich, ripe fruit that marries up to your food really well. Having experienced our fair share of hummus-overload at friends dinner parties throughout the years, my dinner companion and I both had nothing but culinary scorn for hummus. Chef-owner Heidi Krahling's Mediterranean fare is some of the most exciting in Marin County. Krahling comes from a food-loving Italian family that emphasized food as a creative force. Amid closures, SF tech company expands its headquarters, Alleged KGB spies used dead doubles to live in Hawaii for years. The crisp acidity and intensity make it a lively and extremely versatile grape. "Some of the indigenous grapes are beautiful, like Nuragus, a delicate and refreshing white with a citrusy scent, or the more rustic Monica, a rich and earthy red. The walls are painted a soft butter yellow; the ceilings are high and supported by wood-clad beams; and the lighting is soft, while still enabling diners to both see their companions and food. The locally sourced products Goldstein used at Square One were a continuation of Krahlings family cooking experience and encouraged Krahling to seek locally grown elements when she opened Insalata. After we had ordered dinner, I absent-mindedly picked up a warm piece of pita bread and dipped it into the bowl. Its spices meld seamlessly together; taste exotic with lamb; and result in sophisticated, wonderful comfort food. A real dinner gem in Marin county. ", Most exciting wine by the glass: 2001 Ceja Sonoma County Vino de Casa Red Blend ($9.75) "This is a blend of Merlot, Pinot and Syrah, from third- generation grape farmers in Sonoma. The restaurant has an ocher painted exterior covered with ivy. It goes like this: The folks at Insalata entered a lamb recipe into a contest sponsored by the American Lamb Board. The recipe won a $10,000 prize, thereafter being listed on the Insalata Menu as $10,000 Lamb Stew.. Astonished, I asked our waiter and, sure enough, it actually was hummus. The staff at Insalata spends a lot of time discussing and solving the question of which wine goes with what food, and welcome questions. A local gin, earthy & infused with the botanicals that thrive on Mt. Over ice with an orange twist, This is what a Mojito wants to be when it grows up! "This is a blend of Sauvignon Blanc, Semillon and Viognier. In both of these wines, you can taste the proximity of land and sea on the palate. Ask questions, see what the server is excited about and go for it. OpenMenu is not responsible for the accuracy of the information provided. See the list. Mediterranean Cuisine. It was a knowledgeable blending of textures and flavors that seemed just right for beginning dinner. The Yogurt-Marinated Chicken was topped with preserved lemons and watercress that tied the spices of the chicken together with the earthy flavors of the bulgur pilaf. The building that houses Insalata is a nod to an earlier, gentler time. Cafe - 411 San Anselmo Ave #102 Suite, EV Lounge - R.H.Cheda building, 500 San Anselmo Ave. It was served on a bed of bulgur and almond pilaf, which was a robust complement to the heartiness of the chicken. CRAIG LEE / The Chronicle, San Francisco-based genetic tech firm will lay off 1,000 workers, California fire near Oregon border explodes amid thunderstorms, Rain reported inside Las Vegas casinos amid severe thunderstorms, Horoscope for Saturday, 7/30/22 by Christopher Renstrom, 55-hour full closure of Bay Area connector ramp starts Friday, Horoscope for Friday, 7/29/22 by Christopher Renstrom, Interior NorCal bakes in blazing heat with temps up to 113, Maps: Where the McKinney Fire is burning in Northern California, Ranking all 29 Durant trade destinations, from Warriors to Lakers. "Heidi likes a full-flavored wine with a balanced acidity, like the richly textured wines of Friuli. The rooms are spacious, with large, luscious paintings of fruits on the walls. Insalatas interior strikes the right note in recalling the colors and romance of the countries surrounding the Mediterranean Sea. Served on the rocks with a grapefruit pee, with Fresh Run Farms beets, blue cheese, fennel, sunflower seeds, crispy quinoa. Nice (if not a bit dated,) interiors but always filled lively ambiance. Pastry had been spread with Feta cheese, squash puree, and Turkish spices. The zucca-orange stucco exterior alludes to the Mediterranean air within. It's extremely versatile, the best wine to complement Mediterranean dishes. Insalata's serves 25 wines by the glass as well; you can't get much more versatile than that. If a person's name is a food, I assume that they're good at making it. Parker used all of that canvas to paint no more than eight persimmons, huge in scale, and opulent in shape and color. Beautifully presented and perfectly seasoned and flavorful. Insalata Owner Heidi Insalata Krahling began her white tablecloth restaurant career at Joyce Goldsteins iconic San Francisco restaurant, Square One. Warren, 52, honed his wine skills at Joyce Goldstein's Square One in San Francisco for many years, another place that invoked all shores of the Mediterranean. All Rights Reserved. GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. ", Wine chef has with her meal: 2001 Luna Pinot Grigio ($31). When dessert time approached, we took a look around and realized that we were surrounded by tables awash in plates of Smorsetto, which is the Insalata version of smores. Copyright 2022 MICHELIN Guide. San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. Definitely will return here for al fresco dining. The warm cake was more like a pudding than a dry cake, and was served in a bowl with a scoop of vanilla ice cream accompanied by spiced pears and a caramel sauce. I took cowardly refuge in a familiar glass of white wine, the Picas Negras Torrentes from Argentina, but in retrospect I recommend that you ask and explore Insalatas adventurous wine list. Read the article and see photos. Guests are nicely dressed, and the tables are often made up of multi-generational families and friends. I bring this up because of Insalata's, the San Anselmo restaurant.

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