seaport seafood restaurants

Get a taste of New England classics like a steaming bowl of clam chowder or lobster rolls slicked with butter or mayo. Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge. Steaks come with accessories like black truffle butter or blue cheese crust, along with traditional sides like creamed spinach and asparagus with hollandaise. The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Bonus: big views through floor-to-ceiling windows. It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago. Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for locals and tourists alike. Row 34 opened in one of the Boston Wharf Companys buildings. The menu applies his signature East-West twist to dishes such as Carolina barbecue potstickers, fish and chips with Chinese black vinegar aioli, and tamarind-glazed lamb lollipops served with a glass noodle salad. 4:00 PM - 10:00 PM The clam chowder, hamachi crudo and brown-butter lobster rolls have hooked many a local at this fast-casual outpost of Maines wildly popular Eventide Oyster Co. Oh, and theres even a sweet reimagining of those signature brown-butter lobster rolls. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. If raw isnt your thing, dishes like the large Maine lobster salad, whole roasted sea bream and Icelandic Arctic char are perfectly cooked to order. Dont miss the cocktails, which feature fresh mixers and small batch spirits. Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared. The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot. Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town. The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few). Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. Look out for your first newsletter in your inbox soon! Ocean Prime is open weekdays for lunch and nightly for dinner. Were not seeing anything to indicate No Name has closed or is closing. Do you have a recommendation to make forBoston Seaport restaurants? 75 on Liberty Wharf: From the same team behind 75 Chestnut in Beacon Hill comes a cozy Seaport restaurant that puts an upscale twist on New England classics. Most definitely. Pizza place. The atmosphere comes on strong at this Mexican restaurant and lounge in Fort Point, with its stained glass, sleek leather banquettes, and red chandeliers. Touristy? One of the better sit-down dinner places around here, Acqua serves classic Italian food. Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. Fueling the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. | Columbus, Ohio 43215 | 614.621.3663 Always check for the latest information before making travel plans. You can learn more here: https://newengland.com/new-england-today-opt-out-instructions/. Sunday Our newsletter hand-delivers the best bits to your inbox. 4:00 PM - 9:00 PM, Executive Chef Steve Ackner 140 Seaport Boulevard Boston is a city awash in seafood. Where did Jenn Johnson get the idea that there was a steel factory in the Fort Point Channel Historic District? Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. Here are some of Bostons top spots to reel in the freshest flavors. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Thanks! For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it. The hugely popular Legal Sea Foods chain, which got its start half a century ago in Cambridge, Massachusetts, was part of the first wave of Seaport revitalization when it opened Legal Test Kitchen on Northern Avenue in 2005. The extensive wine list makes for perfect pairings, and gelato made onsite offers a sweet end to a meal. san diego turf supper club oldest restaurants interior grill Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available. A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag. On any given day, diners can count on at least 10 types of oysters from Massachusetts alone, and also find selections from Rhode Island, California, Washington and Canada. Its a hip spot for cocktails and conversation. Other standouts include a variety of toasts, such as smoked salmon, snow crab and tinned sardines, as well as larger plates like fried lobster and waffles. Whether youre planning to explore this burgeoning waterfront scene in depth or simply looking to sample some of the citys best food, our guide to Boston Seaport restaurants will get you started. Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. 9 Park in 1998 but also in the entire country. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. Anchovies, sardines, octopus, eel, mussels, oysters, cod liver, squid, cockles, scallops, razor clams, mackerel, trout, tuna and even caviar (sustainably harvested) are all available. Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. The website it up and they are actively updating their Facebook page. The open kitchen offers a glimpse of the actionsit at the kitchen bar for the best view. Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season. But with time, a slew of new places have opened and the Seaport has become a surprisingly nice place to spend a Saturday afternoon and one of the best places to drink outside while its still warm enough. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Well update the post. The food is OK, but the place has been around for years and has a good, non-touristy vibe. Instead, you have to order from a counter, wait to be texted when your food is ready, then snag a stool at a communal table. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. The seasonal menu at this Seaport hot spotnamed afterthe Massachusetts state birdis Mediterranean-influenced, but features ingredients from local farms, markets and producers. Not life-changing, but solid pizza. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu. Reel in the freshest oysters, lobsters and more at these top restaurants. Eventide Fenway may lack the quaint charm of a New England lobster shack, but dont let that scare you away from some of the best seafood in Boston. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. Row 34 is located at 383 Congress Street today. Established on the island of Nantucket, this Asian-inspired seafood hot spot brings its menu to the mainland at Pier 4. You can see the WBCs circular copper medallion on the building just to the left of Row 34s entrance. And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better. Call ahead at 978-282-9799 up to 30 minutes before arrival to put your name on the table list. Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. boil All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet. Sad to hear it! Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. And the No Name is still here and thriving. Sadly, No Name is in fact now closed as of Dec 30th, 2019. The 14,000-square-foot, 400-seat restaurant has a 40-seat circular bar and lounge area, 70-seat outdoor veranda and three distinctive private dining rooms. ), the big dill flatbread and classic lobster roll. The Seaport has it all, ocean views, amazing fine dining and fun rooftop bars. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. But if you want views of the water, the outdoor couches here are the best place to have a drink. It sounds like you may have agreed to receive push notifications on your desktop or phone from Yankee and NewEngland.com. Read more on the Fort Point Channel District and the Boston Wharf Company at: http://bit.ly/2j96ZJi. Thats what you need to know. Theres plenty of seating as well. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. Unless we learn otherwise, theyll stay on the list. 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Fleets of boats trawl for fresh catches right off its shores, while local restaurants lure diners with the promise of lobsters, cod, chowder and oysters.

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