who owns epicurean atlanta

Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Berns Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. ATLANTA, Ga. (March 8, 2022) Alex Amato has officially joined the Epicurean Atlanta team as their new general manager. MainsailHotels.com. The projects interior will reflect an urban foodie and wine lovers paradise with 178 guest rooms (which includes 22 suites.). In short, if you have $333 to burn, stay somewhere that puts a roof over your head instead of a theme in your face. The 2,886 square-foot space is outfitted with rich wood tones and luxurious textures for seating up to 127-guests with an expansive patio facing West Peachtree Street. Theres a brown throw pillow with sketched utensils on the bed and a framed print of a beer chalice in the bathroom. For example, you cant get a glass of iced tea at the hotel because delivery of its tea machines has been held up for months. The 178 guestrooms, which includes 22 spacious suites, feature organic tones and textures in addition to eclectic furnishings and art inspired by the hotels deeply rooted culinary connection. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. This field is for validation purposes and should be left unchanged. The hotel occupies one of three towers located in the 1105 West Peachtree property by Selig Development, with the 31-story office tower and a 64-unit condo tower all connected by a Sky Terrace. Wardhaugh and his team also are responsible for the food and beverages at the Office Bar on the ground level of the office tower, opposite the hotel. Ligaya Figueras/ligaya.figueras@ajc.com, The cantina-style restaurant Aerial is perched on the terrace at Epicurean that connects the three towers of the mixed-use development. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing leadership team, a growing group of enterprising investors, and a commitment to giving back, every step of the way. For more information, visitEpicureanHotelAtlanta.com or call (833) 248-1670 to reserve. What Epicurean Atlanta specifically promises is a fully immersive experience that celebrates the teaching of its namesake, Epicurus, who championed staving off anxiety with gustatory pleasure. Like a laser! Look around, and youll discover the human-sized Shun knife at the Epicurean Theatre entrance, champagne bottle-shaped door handles leading to the Gran Cru ballroom, and shot glasses fashioned into lighting fixtures. A cantina-style menu includes a variety of Latin-inflected snacks, tapas and salads; a trio of ceviches; and a raw bar for al fresco noshing. AtReverence, the hotels signature restaurant, Chef Wardhaugh looks to combine his global experience with the very best of the regions producers and ingredients, creating synergy between dishes and promising a hint of exploration in every bite. I only learned from press coverage of Epicurean Atlantas opening that each floor is named for a varietal, with the designation emblazoned on wine box-covered walls opposite the elevators. With almost 20 years of experience, Amato brings exceptional leadership to the Epicurean brand. , in part because the hours between a rich dinner and early working breakfast are always fitful. The project is part of a 3.5-acre mixed-use property built by Selig Development. Theres also Reverence, one of three dining outlets at Epicurean Atlanta. Theres no better way to show you care about what you eat. Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Berns Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. by Berns Steak House--legendary for its wine cellar, red velvet wallpaper and private dessert rooms--and a lodging development company, The Epicurean since 2013 has existed exclusively as a hotel in South Tampa thats a. in Conde Nast Travelers Readers Choice Awards. Reverences own food, attributed to international hotel veteran and former Young Scottish Chef of the Year finalist Ewart Wardhaugh, ranges from middling to would order again. The latter category is headed up by a captivating sea scallop rimmed with sealing puff pastry: The cashew-rich tomato cream sauce within the shell is terrific. Exactly like nothing else, each destination has been selected forits quality, bold originality, rich character and uncommon details. Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, corporate furnished housing, and resort property management and development, marketing and sales. As one of three towers located in the 1105 West Peachtree property by Selig Development, Epicurean Atlanta will offer discerning travelers and locals alike unparalleled experiences for all tastes and appetites. MainsailHotels.com, Kelly Prieto, APRVice PresidentHayworth Public Relations(813) 318-9611[emailprotected], 4602 Eisenhower Blvd. When youre staying at a place which proclaims its the first and only food-focused hotel in town, thats where your head is at. In short, if you have $333 to burn, stay somewhere that puts a roof over your head instead of a theme in your face. Weirdly, he didnt mention that Id be staying on the Bordeaux floor. Meaning appreciation and respect, Reverence promises a hint of exploration in every bite while paying respect to the artistry of carefully sourced, regional producers and products. But it turned out the host stand for Reverence--the hotels marquee restaurant--was a few paces closer to the door, and the employee was indeed ready to mint my room key. An arancini riff on shrimp-and-grits is similarly playful and skillful, although an undergirding spread of country ham shavings doesnt add much. Drop us a Note: North Carolina-Based Bitty & Beaus Coffee Shop Coming to Five Points Mathis Development. The urban chic hotel is a member of Marriott Internationals Autograph Collection and the second location of the Epicurean Hotel brand, a collaboration between Mainsail Lodging & Development and the legendary Berns Steak House in Tampa, Fl. Epicurean Atlanta is located at 1117 West Peachtree St. Atlanta, GA 30309. The 3,096 square-foot Grand Cru Ballroom, conveniently connected to the lush Sky Terrace, can be divided by two to accommodate a wide range of event sizes. Perfect for weddings and larger events, the Grand Cru Ballroom also features a custom ceiling canopy of wooden branches, a subtle nod to North Georgia's prolific orchards. With an extensive range of fine dining and hospitality experience, Amato brings a new level of precision and excellence to the culinary-focused hotel. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing leadership team, a growing group of enterprising investors, and a commitment to giving back, every step of the way. Located in the heart of the lush and vibrant garden setting on the 9th level Sky Terrace, Aerial Kitchen & Bar will soon be Midtown's premier outdoor dining destination. What Now Media Group 2020. Epicurean Atlanta is a member of Marriott Internationals Autograph Collection. Epicureans first outpost was a collaboration between Mainsail Lodging & Development and Berns Steak House in Tampa, Fl. Atlanta-based architectural and interior design firm Rule Joy Trammell + Rubio was commissioned to oversee the hotels design and bring this extraordinary vision to life. Epicurean Atlanta boasts 11,000 square feet of sophisticated indoor and outdoor adaptable function space for meetings and events. (On the subject of service, its worth noting that the former executive chef of Tampas Epicurean is now suing management over alleged labor law violations. For more information, please visit EpicureanHotelAtlanta.comand follow along on Instagram, Twitter and Facebook (@EpicureanAtlanta). Guests can also enjoy the sophisticated lobby lounge, The Office Bar, located in neighboring 1105 West Peachtree office tower,ideal for casual meetings, collaborative lunches, or pre-dinner cocktails. Were looking to build upon what already makes Midtown great and solidify Atlanta as the ultimate dining destination in the region.FacebookTwitterLinkedInGmailRendering: OfficialFacebookTwitterLinkedInGmailPhoto: OfficialFacebookTwitterLinkedInGmailPhoto: OfficialFacebookTwitterLinkedInGmailPhoto: Official. A company spokesman in May told the Tampa Bay Times that it obeyed state and federal labor laws; weeks earlier, the hotel had settled a lawsuit brought by a former desk clerk who also accused the Epicurean of not paying overtime.). An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Ligaya Figueras/ligaya.figueras@ajc.com, Epicurean Theatre will be used for hands-on cooking classes, dinners and other culinary-focused programming at Epicurean Atlanta. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. He is the perfect candidate to lead our team of Epicureans to the next level.. Walking into Epicurean Atlanta, the sleek space immediately registers as belonging to the food realm because its aggressively geometric lobby is occupied almost entirely by a restaurant. Epicurean Atlanta will open its Midtown doors, at 1117 West Peachtree Street, in late summer 2021, according to a press release Tuesday. Epicurean Atlanta is a member of Marriott Internationals Autograph Collection and is the second of the Epicurean Hotel brand. However, one boutique hotel beckons not only with posh sleeping quarters, but also with gastronomic delights. The information provided will only be used to create and manage your comments. The projects interior reflects an urban foodie and wine lovers paradise, with the design showcasing swanky finishes and modern style. For more information, visitEpicureanHotelAtlanta.com or call (833) 248-1670. We want to embed ourselves in the local landscape and breathe more life into the fabric of the city., Atlanta-based architectural and interior design firm Rule Joy Trammell + Rubio was commissioned to oversee the hotels design. Completely, he said. Plenty of dishes from a vegetable of the day to veal rib-eye will be prepared in a wood-fired oven, a focal point of the open kitchen. Most recently, Amato served as the food & beverage director at Loews Atlanta Hotel for four years and managed a multimillion-dollar budget. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan. Originally from Scotland, Wardhaugh's culinary prowess has awarded him prestigious international appointments throughout his career. Every design feature at Epicurean Atlanta has a gastronomic reference. Guestrooms boast curated artisanal pantries, butcher block accents, innovative Google technology, and sweeping city views to create the optimal environment for relaxation. Guests can also look forward to programming on the Events Lawn with wellness activities and more. Internationally acclaimed executive chef Ewart Wardhaugh oversees the hotels food and beverage offerings including the 127-seat signature restaurant Reverence. But operator Marriott International in September brought the brand to Atlanta, opening a second location of its culinary-themed property in Midtown. Happy you hit publish . The sophisticated lounge setting features marble and leather accents, personalized bourbon lockers and plenty of TVs for sports fans to cheer on their favorite team. Epicurean Atlanta will hold the inaugural Gather Round festival Oct. 14-17, featuring chefs from around the Southeast. After handing it over, he offered me a complimentary glass of beer or red wine. When I years ago stayed at Tampa Epicurean, I was carried along by the fun of a lobby reading nook stocked with food titles and wine shop stocked with great bottles. This resort-style sanctuary will offer hotel guests, alongside surrounding high-rise residents and office personnel, the opportunity to bask in this open-air destination while enjoying refreshing cocktails and inspired bites that naturally complement the midday sun or evening sunset. As the first news aggregate for the hotel industry, Hotel-Online is the industrys must-read daily news source for everything hotel curated for busy professionals. Were going to rewrite the rules for a sports bar, said Wardhaugh, who plans to offer themed menus for major sporting events. Here, the focus is on spirits, with 100 whiskies on the drink list. It is our hope that Epicurean Atlanta provides the kind of unique and superior culturally-enriching adventure of the senses that patrons of the city have become accustomed to.. Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. The wine program features 136 bottles as well as 26 by-the-glass options, with an emphasis on single-vineyard pinot noirs for their ability to translate a true sense of place and terroir. The Kimpton Sylvan in Buckhead, Wylie in Midtown and Hamilton in Alpharetta are just a few of metro Atlantas new lodging options. With a theatre kitchen and Sky Terrace in tow, the culinary-centric hotel arrives late summer 2021. Through its Mainsail Corporate Housing and Mainsail Vacation Rentals brands, the company manages a collection of private vacation homes in Florida and corporate housing solutions across the country. The immersive culinary experience begins at the hotel entrance. Epicurean Atlanta pulls together carefully crafted dining concepts and above-standard guest services to form one of the best additions to Atlantas hospitality scene, said Alex Amato, General Manager, Epicurean Atlanta. The Sky Terrace's Events Lawn is equipped with 144" HD TV and breathtaking views of Midtown's skyline, perfect for any season. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. The Jolt: The Raphael Warnock vs. Herschel Walker ad wars begin. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. teaching kitchen locked up tight, guests are left to take their cues from the room dcor. Among the entrees, ruddy lamb chops are a standout. Something opening or closing in your hood? Epicurean Atlanta is the second location of the Epicurean Hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Berns Steak House in Tampa, Fl. The only other retail area in the hotel is a shelving rack near the entrance featuring Chardonnay-scented candles, Scottish chocolate bars and canisters of truffle salt. Beverage Manager Arthur Huynh worked alongside Bern's Steak House's renowned team of sommeliers to present a selection of offerings that flawlessly pair alongside the flavor profiles of Chef Ewart's well-traveled cuisine. Other seating options include a lounge and a two-level patio overlooking West Peachtree Street. The highly-anticipated Epicurean Atlanta, Midtown's only food and wine-centric hotel, is now welcoming guests. If hunger strikes when the lights are turned off at Epicureans restaurants, overnight guests will find mini bars stocked with better than average food and drink labels. Please. For a price, Wardhaugh even will whip up a meal in the room. Isnt this the kind of place where turndown service should include a tin of smoked fish for midnight snacking? About Epicurean Atlanta Click the link we sent to , or click here to sign in. What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level. All rights reserved. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. Eating in a lobby is never ideal, but its particularly off-key when building residents are perpetually traversing the dining rooms edge with takeout pizzas and cases of Bud Light. Epicurean Atlanta is anchored by three innovative dining concepts, all led by Executive Chef Ewart Wardhaugh. Then take your $200 in savings and buy black spaghetti with red shrimp at Bocca Lupo; nam khao at Snackboxe Bistro; sourdough bread at Root Baking Co.; steak tartare at Ticonderoga Club; carnitas at Taqueria del Sol and maybe the celery cream farm egg at Miller Union. All rights reserved. Ligaya Figueras/ligaya.figueras@ajc.com, Located in the heart of Midtown, Epicurean Atlanta is a culinary-driven hotel featuring three dining establishments. The 1,964-square-foot theatre provides a state-of-the-art kitchen via a partnership with Sub-Zero and Wolf, creating the ultimate playground for culinary discovery. The Atlanta hotel is the second location for the Epicurean Hotel brand, which opened in Tampa, Florida, in 2014 as a collaboration between Mainsail Lodging & Development and husband-and-wife restaurateurs Bern and Gert Laxer of Berns Steak House, now in the hands of their son, David Laxer. But operator Marriott International in September brought the brand to Atlanta. The immersive and exhilarating space will also feature multiple 86 LED TVs with space to accommodate up to 80 attendees. I am honored to serve as general manager and look forward to continuing to distinguish the property with unparalleled guest experiences., Alexs extensive experience in luxury fine dining and hotel management gives him the pedigree which our brand requires, Joe Collier, president and founder of Mainsail Lodging & Development. A poolside cantina halfway up the hotel was closed by nasty weather when I stayed there, but the confluence of the World Series and college football season made it a fine time to check out The Office, pitched as an upscale sports bar. Minus any actual food to convey the hotels emphasis, and with the much-touted Epicurean Theater teaching kitchen locked up tight, guests are left to take their cues from the room dcor. For your security, we need to re-authenticate you. I didnt sleep entirely well at Epicurean Atlanta, in part because the hours between a rich dinner and early working breakfast are always fitful. The project's interior reflects an urban foodie and wine lovers' paradise, with the design showcasing swanky finishes and modern style. Opening September 2021, guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Caleb J. Spivak is the Founder of What Now Media Group, Inc. armature exiting farmtable sundial The local hospitality industry is growing, even during the pandemic. The Office Bar will open daily at 11 a.m. Aerial, the third restaurant on the property, is perched a few stories above ground on the terrace. $530 million tri-tower mixed-use project is complete spanning 3.5-acre city block. What Epicurean Atlanta specifically promises is a fully immersive experience that celebrates the teaching of its namesake, Epicurus, who, staving off anxiety with gustatory pleasure. The forthcoming new-to-market coffee cafe will be For Five's largest location yet, offering its signature brand of brew and all-day menu of eats. 1105WestPeachtree is surrounded by abundant amenities including a diverse collection of celebrated restaurants, some of the citys most popular green space, the citys Arts district and thousands of residences. A new American menu developed by the hotels executive chef, Ewart Wardhaugh, emphasizes locally sourced, seasonal ingredients. Neat idea, but I couldnt see or hear any evidence of the setup from my seat close to the drafty front door. Yet Marriott is banking on visitors to the Southeasts biggest metro area wanting the overnight opportunity to express their allegiance to fine wine and fancy pantry goods.

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